Should New Zealand Allow Genetically Modified Food Essay

Living in a world that is changing constantly and advancing due to technological advances, particularly in the area of molecular genetics. New ways are discovered and implemented to improve what nature has to offer, a variety of species are being genetically modified in order to produce new substances and carry out different functional roles (Ministry for the Environment, 2004). With the use of genetic engineering a gene of interest is introduced into a different species, allowing for a desired trait to be acquired in that species (Hui Culbertson, 2006). With the introduction of genetic engineering it is now possible to produce crops that produce greater yields, in shorter periods of time and also provide resistance from pests, along with other various beneficial effects (Thomas et al, 2003). Many countries globally have already exercised the use of genetic engineering, however due to the strict regulations in New Zealand, commercial growth is prohibited. It is important to apprecia te, understand and think of the dilemma that New Zealand faces in this situation, should New Zealand allow genetically modified food crops to be grown commercially? To answer this question the theory of Utilitarianism and Deontology will be applied. The first ethical theory to be applied to this topic will be utilitarianism. Utilitarianism focuses on achieving the most good for the highest number by making a decision, which maximizes beneficial consequences and minimizes those that areShow MoreRelatedGenetically Modified Organisms : Biological Concepts And Processes Essay2188 Words   |  9 PagesJemma Clarke 13AN Genetically modified organisms Biological concepts and processes:- The abbreviation for genetically modified organism1 is a GMO. A GMO is an organism whose genome2 has been altered by the techniques of genetic engineering3 so that its DNA4 contains one or more genes not normally found there. Genetic modification is done through the recombination of DNA. Recombinant DNA is produced firstly by isolating a DNA sequence, then inserting it into the DNA of a different organism. RecombinantRead MoreGenetically Modified Organisms And The Food Supply1642 Words   |  7 Pagesconsumer’s food without the world’s communities approval and it still continues today. Genetically modified organisms have contaminated the food supply. â€Å"A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced in the genes of an unrelated plant or animal† (Seeds of Deception). The results have no health benefits, only financial benefits to the companies that produce them. The genetically modified organismsRead MoreThe Pros and Cons of Developing Genetically Engineered Organisms1120 Words   |  5 PagesThe Advantages and Disadvantages of Developing Genetically Engineered Organisms Genetic engineering is the method of changing organisms characteristics inherited by alerting it genetic material. This often done to cause micro organisms, such as bacteria and viruses, to synthesize increased yields of compounds, to form entirely new compounds, or to adapt to different environments. Other uses of this such of a technology, is known as the recombinant DNA technology, it Read MoreWhy Gm Crop Should Be Grown Essay1845 Words   |  8 PagesBiology 3.2- Why GM crop should be grown in New Zealand Introduction A Genetically modified organism (GMO) is the product of artificially changing the genome of an organism, resulting in a change in phenotype. This process is commonly found used on crops and foods that we all eat. The reason that GM is used is that it causes the organism to express a phenotype that has some sort of benefit towards the organism. This practice is widely used in Agriculture as causes the crops to develop certain traitsRead MoreWhy GMOs Should Be Banned674 Words   |  3 PagesGenetically modified foods are produced from organisms that have gone through a process that introduces specific changes to its DNA using genetic engineering. This process allows companies to choose specify traits a crop will display. On the surface this process seems like a technological breakthrough, and it is, however, the topic of genetically modified foods (GMOs) is very complex. There are many aspects of this process we must consider when deciding if GMOs should continue to be sold. Due toRea d MoreLabeling Of Genetically Modified Foods Essay2006 Words   |  9 PagesBeware of GM foods’ risk! Nowadays, several countries like America and China accept Genetically Modified Food (GM foods for short) as an achievement of cutting-edge biotechnology. They believe that this new kind of foods are safe, even there is not many evidences to support their opinion, or imagination. For me, it is madness that to try to send people food which even themselves don’t know much. We must keep those GM foods away from our plate until we know what it is and decide to take the risk.Read MoreEssay about Genetically Engineered Food Crops: Benefits Outweigh Risks1632 Words   |  7 PagesGenetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristicsRead MoreGenetic Engineering Of Organisms Is Ethically Correct1707 Words   |  7 Pagesfrom the parent/s. At a physiological level, these proteins allow for certain functions to occur. Organisms have small differences in their DNA that contribute to different features (U.S. National Library of Medicine, 2016). Through scientific methods, procedures and technologies, genetic modification or genetic engineering can be achieved (Dictionary.com, 2016). An example of genetic engineering includes GM crops (Genetically Modified crops). The techniq ue used in order to create a GM crop isRead MorePros And Cons Of Genetically Modified Food1421 Words   |  6 PagesFood, we need it to survive and thrive. Food is our source of nutrition and energy. When we consume food and water, our body breaks food down into tiny particles and sends the nutrients throughout our bodies through blood. This is called digestion. According to science, nutrients are one of the four requirements of life for all human beings. Every day, we are faced with choices about our foods. Do we eat fast food, healthy, organic or non-organic? Should we eat genetically modified foods and howRead MoreGenetic Engineering in Agriculture Essay3427 Words   |  14 PagesGenetic Engineering in Agriculture Among the millions of species that inhabit the planet, only twenty species provide ninety percent of the human food supply (Montgomery 2000). Since the introduction of genetic engineering, however, livestock and crops have a more productive future. Transfer of engineered genes from organism to organism occurs through hybridization, conjugation, and transformation in microorganisms. By the substitution of genes into agricultural species, biodiversity